Luke Scott is our Head Brewer...

Luke studied Chemical Engineering & Commerce before commencing brewing with Carlton & United Breweries in 2000 in their Research & Development division known then as Brewtech. Afterward, Luke travelled to Europe where he honed his skills and passion for beer & brewing working at Meantime Brewery in London & Managing the Cellar and Bar Operations at the famous White Horse Hotel in Parsons Green. Upon his return to Australia, Luke became Head Brewer with the Hunter Beer Co - Potters Brewery in the Hunter Valley NSW. In late 2007 Luke returned to Victoria to take up the Head Brewer position with the Prickly Moses team. Luke not only has a passion for craft beer but also the history of beer and its traditions. He uses this passion to create some of our unique beers such as our Chainsaw, Saison & Blueberry Hefeweizen, as well as our day to day ever popular core beers in the Prickly Moses range. Luke lives all things beer and brewing, and is really passionate and excited with the direction that the Australian Craft Beer Industry is heading.

twitter: @LukeTheBrewer

Tony Xerri - Sales and logistics

Tony is a man who likes to get things done. Orginally from the Great Ocean Road region in Apollo Bay, Tony is now based in Melbourne, Tony heads up our sales team and is constantly on the road speaking with our retail outlet partners where he spreads the Prickly Moses love. Without him, you'd find it pretty hard to find a Prickly Moses Handcrafted Beer. Likewise, if you're a pub, club, bottle shop or restaurant and you'd like to stock Prickly Moses Handcrafted Beer, Tony is your man.


mobile: 0417 303 773

Hamish Spalding - Cider man

Hamish Spalding is the "Cider Man" at Otway Brewing for our range of ciders called Forbidden Fruit Cider. He is often experimenting with different flavours and varieties of ciders to create something special just for you. Hamish and Otway Brewing work closely with a local Organic Apple grower to support the district and highlight what wonderful produce we have in the region. Hamish has been with Otway Brewing since the day the first brew was pitched. He is our "Jack of all Trades" with his vast experience he has the answer , and knows very trick in the book for what ever issue may arise. If its a good laugh you want then Hamish is your man!!!

Paul Brock - Sales and marketing

Paul has returned from the UK where he has been working for the past few years. He previously worked in the corporate world performing many roles, but more specifically in the area of Sales and Marketing. Paul joins us with some really strong skills in these areas ... and he's also good at drinking beer! Paul is taking care of all our Sales and Marketing and can help you with all your Prickly Moses Beer and Cider orders. Give him a call to discuss the way to get your Prickly Moses taps pouring now.



Mobile: 0477 123 329

Andrew Noseda

The Bus Captain!


Georgie has been the on site co-coordinator for many years. Georgie will assist you with any questions you have on holding an event, wedding or party at the estate. Give her a call as she is ready to chat with you.


Rosie originally started working with Otway Estate in 2008 assisting with our first Otway Oktoberfest as part of her work placement while studying Tourism and Events, continuing on in 2009 to complete an Advanced Diploma of Events and Tourism. Over the years Rosie has done a range of different things with us but now she is our Marketing and Off Site Events Co-ordinator. If you organise events or know someone who does please let Rosie know, so we can help take your event to the next level!